1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat Mash Schedule: Single Infusion, Medium Body (154-156 degrees), Batch Sparge Total Grain Weight: 10.25 lb NOTE: This is a basic Belgian Blonde AG recipe kit I got from Midwest. Joe Stange offers 5 tips for (correctly) making Belgian-style beer. View full details. Belgian Blond Ales are a moderate-strength brew that showcase a sweet malty flavor, traditional fruit and spice notes associated with Belgian yeasts, and a dry finish. 10 lbs. This Blonde Ale recipe found on Brulosophy.com is a real crowd pleaser that is perfect for warm weather. For a true cream ale, you'd probably go with a lager yeast, or even a blend of two batches- an ale and a lager. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Found inside – Page 311See fermentation , individual styles alt.beer.recipe , 106-107 altbier . ... See also blonde ale Lefty Blond ( recipe ) , 234-235 Belgian dark strong ale ... The guidelines for the Belgian Blond Ale style are set by the Beer Judge Certification Program (BJCP) Style Committee. It's been widely claimed that the typical person is capable of perceiving a difference of just 5 IBU, so long as the . Jan 14, 2020. Learn more... We deliver the best in beer recipes at no cost to you. They often have fruity ester flavours, which is a good thing in this beer style. Whereas clean and crisp is the name of the game among most American breweries, Belgian brewers aim to impart characteristics of pepper, banana, bubblegum, and the like to a range of classic styles. This beer has beautiful colors appealing to the eyes, a smooth and subtle malty taste, and a unique complex aroma provided by the balance of Belgian yeast aromas, herbal hops, and spices. We provide beer recipes and other content to you for free. Remove from heat. The gentle mix of fruity esters (pineapple, lemon, orange, grapefruit, pear), sometimes . Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. I believe that like most Belgian styles, yeast and fermentation are KEY to getting the desired results.. Add extract and candi sugar. It will add a richness to the flavor that otherwise might be lacking, leaving the beer a bit too thin (and maybe cidery, since we’re also going to add some cane sugar). This is a great base recipe for a Belgian Style Blonde Ale. I ended up pitching this onto a Belgian Wit (WL400) yeast cake from a prior session. We start with nine pounds of floor-malted Pilsner malt (a little more expensive, but the flavor makes it worth it, especially when the color of the beer leaves limited options for additional character malts! 1. ). Method: All Grain Style: Belgian Blond Ale Boil Time: 90 min Batch Size: 14 gallons (fermentor volume) Pre Boil Size: 16.98 gallons Post Boil Size: 15.48 gallons Pre Boil Gravity: 1.055 (recipe based estimate) Efficiency: 75% (brew house) Calories: 200 calories (Per 12oz) Carbs: 22.1 g (Per 12oz) Belgian Strong Golden Ale By the Numbers. One such style is Belgian Blond Ale, which the BJCP describes as: A moderate-strength golden ale that has a subtle fruity-spicy Belgian yeast . Drain the beef and reserve the marinade. First off, someone told me a long time ago that “a pound of Munich makes any beer better,” and while that’s simplistic, it’s often proven true for me, and it makes perfect sense here. Page 1 of 9. There are also smells of honey, liquorice and macerated fruit mixed . Belgian Golden Strong Ale. Without ads, we will not survive. Belgian Blond Ale. of hops. Favorites, write reviews, get notifications of new recipes, and more. Belgian strong pale ale (also known as Belgian strong golden ale) is a more recent invention, credited to Belgian brewers Duvel Moortgat. Belgian Blond Ale is less than 100 years old, yet it is based on one of the most glorious brewing traditions in the world. Brewed with devotion and service in mind, these beers are used to generate money to . Beer Judge Certification Program (BJCP) style description: a moderate-strength golden ale that has a subtle fruity-spicy Belgian yeast complexity, slightly malty . One word of caution here: this has never been, for some reason, a particularly “survivable” beer for me. It was a little scary fermenting because it seemed overly rich and even during bottleing the beer didn't appear to totally blended. Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). Access this issue along with the archives with Zymurgy Online!. Drinkology Beer to the rescue. James Waller’s book is written especially for beer lovers who have no idea what “sparge” or “IBU” might mean. Find your next beer recipe among these 5 Belgian-style blond ales, including a National Homebrew Competition winner and sour apricot interpretation. Recipe: La Chouffe V1 Belgian Golden Strong Ale. All Grain. 5 Belgian-style Blond Ale Recipes. The beer that started it all is known simply as Duvel (that's "devil" in Flemish) and it took its current bright golden form in the 1970s. This fully updated edition of the classic beer-lovers' travel guide offers an insider's look at bars, brewpubs, unusual beers, and unique brewing traditions of Belgium and Holland, including: -- Comprehensive listings of the best breweries, ... Grainfather 72% efficiency. The Saaz hops compliment the spiciness exhibited by the T-58 yeast and the addition of coriander, while the cane sugar imparts a dryness most Belgian styles are known for. There is nothing complicated going on here, and I believe that simplicity may just be a major contributor to the positive reception. Boil for 80min, 1. hops after 5min, 2. Belgian Blond Ale. Blonde Ale Recipe. As always in Belgians, yeast choice is important here. September Offer: Join/Renew & get 1 lb. Brew it for your next party, and watch as even your non-beer-drinking friends go back for chalice after chalice! Belgian Blondes are easy-drinking beers that typically have a low hop bitterness. "The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher. Smell - Belgian yeast character leads, banana peel, and a waft of vanilla. From conception to perfection, learn the ins and outs of developing your best beer from professional brewer Matt Czigler, Founder of Czig Meister Brewing, in Craft Beer & Brewing Magazine®’s online course Recipe Development from Start to Finish. Boil Size: 6.5 Gallon (s) Boil Time: 90 min. In the same dutch oven, fry the bacon until golden and crisp. Belgian Blonde All Grain Beer Kit. Perform mini-mash with 4 gallons of water and grains. Found insideClassic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner. This Belgian blonde ale recipe makes a perfect base beer for adding additional ingredients like herbs, spices, fruit, wild yeast and other interesting ingredients. Fry the beef in batches, until golden brown on all sides, about 10 minutes. Found insideCraft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Recipe by Homebrew Griffo. Then, add a pound (454 g) of Munich malt and half a pound (227 g) of Victory malt. Brew your best beer EVER. Belgian Dark Strong Ale. Biere de Garde with LalBrew® Belle Saison 30L. Embeddable Calculators for eshops and websites I’ve also seen this style with straight Crystal 20, and while I’ve never used it that way, I can’t imagine it would be problematic if you have some on hand that you’re looking to get rid of! The below details are a summary of what a Belgian Blond Ale should represent. RECIPE KITS: https://www.atlanticbrewsupply.com/search.asp?keyword=blonde+recipe&search=GoCLAWHAMMER BREWING SYSTEM: http://www.clawhammersupply.com?aff=5FLE. Grimbergen Blonde is an authentic and savoury abbey beer, renowned for its unique well-balanced contrast between spicy and fruity notes. The following beer recipe is featured in the January/February 2012 issue of Zymurgy magazine. Golden in color, Imperial Blonde Ale uses the lightest malt extract available and a unique balance of domestic and imported hops. The recipe has changed only slightly from that first attempt because it does what (I consider) good Belgian beer does: it’s wonderfully fresh and clean and uses the spice, esters, and “Belgian” character as an accent, not a headline. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. All Grain Belgian Blond Ale homebrew recipe. Trappist Dubbel Recipe Kit. The added carbonation will give it a nice, full, warm mouthfeel and an impressive white head. These are 5 gallon extract kits. Boil for 45 minutes and add the Irish Moss. Guide, Announcements (1), Beer and Food (2), Beer Education (8), Homebrewing Tips (9). BELGIAN BLONDE ALE Batch Size: 12 L / 3.17 US LIQUID GALLONSOG: 1.061FG: 1.004 (When using yeast suggested only)Alcohol 7.5% ABV (When using yeast suggested. $23.99. This takes awhile to brew, 21/21/30 days but it's well worth the wait. This is a set-and-forget beer for me. Belgian Strong Pale Ale and Belgian Blonde. Find your next beer recipe among these 5 Belgian-style blond ales, including a National Homebrew Competition winner and sour apricot interpretation. Take your homebrewing to the next level, citizens. Dry Yeast: Mangrove Jack Belgian Ale M41 or SafBrew Abbaye BE-256. It's designed to be an easy-going, easy-sipping blonde for those of you who love Belgian beers. Originally brewed as a pilsner spin-off, this style is both golden in color and smooth in taste. Generally low in bitterness (15 to 25 IBUs), dark ales can be dry with spice notes or sweet and malty, or anywhere in between. Blonde Ale is a light, slightly malty beer popularized by the American craft beer movement. Our Belgian blonde all grain beer kit is crafted from the highest quality malted grains producing subtle malt aromas complimenting the orange and spicy notes. Batch Size: 30 Liter (s) Boil Size: 39 Liter (s) Boil Time: 60 min. Beer and Food is the definitive book about matching great food with the world’s tastiest beers. Found insideThere's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. RECIPE. Found insideBrewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. The BJCP classifies the Belgian Blond beer style as an "Strong Belgian Beer" and it can be found in their guidelines as category 25A. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. I proceed to ignore it for about two weeks. Awesome beer. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. The Victory malt is my personal choice, but any of the 20-ish Lovibond character malt will do, too (melanoidin, aromatic, etc.). Add finishing hops, orange peel, coriander and Servomyces as indicated. Our Belgian blonde all grain beer kit is crafted from the highest quality malted grains producing subtle malt aromas complimenting the orange and spicy notes. Style. This one is different. Batch Volume: 25 . Dry Yeast: Mangrove Jack Belgian Ale M41 or SafBrew Abbaye BE-256. People at this time would rather drink a glass of sanitary My mashing steps: 55C - 10min, 64C - 35min, 73C - 35min, 78C - 5min. One tool brewers use to gauge the balance of a beer is the ratio of bitterness to gravity (BU:GU), which is determined by dividing a beer's IBU by its OG—the closer to 1.0 that number is, the more balanced the beer will be. White Labs: Belgian Golden Ale (WLP570), Belgian Ale (WLP550), or Abbey IV Ale (WLP540). The BJCP style guide says: A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. A single noble hop addition produces a well-balanced ale. The BJCP style guide says: A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. The color can be anywhere from amber to ruby brown and they're known for thick, lasting heads. The recipe has changed only slightly from that first attempt because it does what (I consider) good Belgian beer does: it's wonderfully fresh and clean and uses the spice, esters, and "Belgian" character as an accent, not a headline. Color Range: 3 - 6 SRM It's easy to drink, almost like a light beer with more maltiness and without the subtle fruitiness you might expect from a typical Kölsch. Read More, BJCP 2015 Style Ingredients. Save 10% on Brewer's Friend Premium today. Dense and abundant cream coloured foam. The snowy head in dense and sticky, with superb endurance. With its brewing roots as old as the Middle Ages, when beer was brewed for substance, Belgian beers made a home for many beer lovers. Light sweetness that may have a slightly sugar-like character. White Labs: Belgian Golden Ale (WLP570), Belgian Ale (WLP550), or Abbey IV Ale (WLP540). Last update: 09-15-2021. That's why our focus is on refining the centuries-old recipes we all know, trust, and cherish. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. Here are 75 fun recipes that use a variety of beers—golden ales to Belgian blondes, chocolate porters to juicy IPAs—and take baking to the next luscious level: Cream Ale Irish Soda Bread Honey Whole Wheat Blonde Bread Cheese and Herb ... Products [22] . Shows a subtle yeast character that may include spicy phenolics, perfumy or honey-like alcohol, or yeasty, fruity esters (commonly orange-like or lemony). It isn’t a Tripel, which would be stronger and much more complex. Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio ; Total 0 hour 0 gal. I use Wyeast 1762 - fermenting 6 days by 21C. History of Blonde Ales. Hop it up a bit and you end up with a nice California Cream Blonde Ale. Found insideFrom the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream! Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Belgian Tripel 1 Gallon Beer Recipe Kit. Belgian Blond is a tough style to nail down, but here Josh Weikert shows you how to create one that is wonderfully fresh and clean and uses the spice, esters, and “Belgian” character as an accent, not a headline. Belgian Blond Ale Recipes. A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavour, and dry finish. Posted on November 22, 2014; by Anthony Cawood; in 15L Recipes, Recipes; A beautifully golden colour, with a full, smooth and fruity flavour. I first brewed this beer as part of an invitational brewing challenge, and the participants were required to attempt to clone a beer taken from a pre-selected list. us continue by switching off your ad blocker. 4.2kg Pilsen Malt 0.25kg Pale Ale Malt 15g Saaz (50 Min) 8g . The apricot and orange esters it kicks off are perfect and make the beer taste fresh, and you get just enough pepper to notice (without thinking you’re drinking a saison). Tart Cherries (frozen) Wyeast Belgian Strong Ale or similar yeast. The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. All-grain brewers should target a mash temperature around 150 °F (66 °C), which strikes a nice balance between fermentable and non-fermentable sugars. Troubadour Blond Ale is a Blonde Ale - Belgian style beer brewed by The Musketeers Brouwerijcafé in Sint-Gillis-Waas, Belgium. By homebrewers, for the homebrewers. Belgian Abbey Single (Extract) - At 4.5% ABV, this beer might be considered a Belgian table beer. Westvleteren Blond (Green Cap) Appearance - Blond body, so far so good. Found inside – Page 1This book will take you through the main elements that make beer what it is, from malt to hops to water, and introduce you to fantastic brews around the country that highlight the diverse styles and ingredients of the beer world. Competition results: First place in the Belgian and French ale category of Homebrew Alley 6 (2012) All-grain recipe, 5.5-gallon batch size Original gravity: 1.074 Found insideLearn to brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Found inside – Page 1912This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate ... Enjoy! Belgian Strong Golden Ale By the Numbers. Before the boil, add a pound (454 g) or so of cane sugar, and you’ll land at just about 7 percent ABV after all is said and done. help Want to enjoy exclusive access to member-only content and more? The addition of clear candi sugar. In Stock (4) Select Options. When you pour yourself a cold beer from Haven, you'll experience how we've added our modern influence to the traditional German, Belgian, and Czech beers of the last 500 years. It will give a helping hand to the spice in the yeast and add a low herbal background aroma that perfumes the bouquet nicely. Belgian Strong Ale - Belgian Blond Ale homebrew beer recipes and ingredients. Please Belgian Ale Recipes. Steep at 152-158ºF for 45 minutes. OBK Beer Ingredient Recipe Kits. Belgian Blond is a tough style to nail down. Recipe PDF The mashing and fermentation schedule of this beer is more complex than most beers. Belgian dark ale is a very diverse style. The result is worse than just a bit of color, it’ll also impart burnt-sugar flavors that are just out of place in this beer. guides Are you tired of sprinklers hosing you down in the pre-dawn darkness, Belgian Single MEMBERS ONLY. The important thing is to add a light-character-malt flavor as an accent to the grainy, biscuity base grains. INGREDIENTS For 11 […] Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. (We recommend 156F.) That will get us to about 50 points of gravity. 2 to 3 packs (or make an appropriate starter) Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast , or 2 packs Belle Saison dry yeast. When I come back, I have just the beer I want. Found inside – Page 220Page numbers in italic indicate recipes. ... 64, 103, 166–168 beer guns 46, 51 beer thief 53 Belgian Blonde Ale 21, 33, 154 Belgian Dubbel 33, 155 Belgian ... *For refermentation in the bottle, add brewing sugar and SafAle F-2. Aroma: Light earthy or spicy hop nose, along with a lightly sweet Pils malt character. Blonde Ale is a light, slightly malty beer popularized by the American craft beer movement. Unlike the majority of other beers, Belgian Blond Beer is served cooled to just 6-12 º C. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Biscuit Malt - BE, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Tettnang Hops, Tradition Hops, Fermentis Safbrew Abbaye Homebrew . Heat the water to boiling and add hops. NOSE: Dominance of ripe fruit and spices. When it kicks, you’ll know that it lived a short and happy life at its full potential. A strong but pale Trappist-style ale, lighter in color than Dubbel but with a higher gravity and alcohol content. 7-day free trial (no payment necessary) today! Found insideSpirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume. The Portable Beer Expert Can you tell a Weissbeir from a Belgian? We get there by using a restrained but flavorful Belgian yeast strain while using simple sugars to preserve its light color and light malt flavors. Belgian Blond is a tough style to nail down. by the numbers OG: 1.044-1.054 FG:1.004-1.010 SRM:3-5 IBU:25-45 ABV:4.8-6.0% Trappist monasteries are rightfully known for their excellent beers. Normally I can count on a solid year of flavor stability when stored cold. If you cannot follow the schedule exactly, relax, don't worry, have a homebrew! The finished product is pale straw to deep gold in color. 3 Gallon all grain kit, comes with malt extract, hops, and epic instructions. Mash and boil as usual, but make sure you remove your kettle from direct heat before adding the cane sugar, or it can scorch! Pat dry the beef with paper towels. I use traditional ingredients and of course appropriate yeast. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all! Visit Our New Site: BeerSmithRecipes.com! More Fun Blonde Recipe Kit. Instead, I think it’s better to approach it as more like a Belgian version of the Maibock, with similar ABV and grist and hopping, but with some Belgian fruit and pepper notes. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from ... $36.17 $28.94. Add bittering hops and bring to a rolling boil. The history of the Blonde ale finds its ancestors in the centuries old traditions of both pale ale and Kölsch.Its birth was likely a lighter version of the pale ale, which was brewed through the ladder half of the 1800's and called a dinner or sparkling ale. Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. and other homebrewing information. Brewing Process. Start with a 50/50 blend of good Belgian Pilsner malt and Maris Otter, about five pounds (2.3 kg) of each. This week we take a look at the history of Blonde ale, how to brew it at home and some recipes. Procedures. We've launched a new recipe sharing service that allows visitors to browse tens of thousands of recipes for free and all BeerSmith 2 users to upload and share their favorite recipes. Originally brewed as a pilsner spin-off, this style is both golden in color and smooth in taste. Belgian Blonde - 15 Litre Recipe. Original Belgian ale recipe kits from Adventures in Homebrewing. I’ve made a pitch (no pun intended) for Wyeast 3522 Belgian Ardennes yeast before, and I’ll do the same here. Found insideMy theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it." -- Charlie Papazian Get the Most from Your Malt! ASPECT: Clear golden yellow colour and orange reflections. Light earthy or spicy hop nose, along with a lightly sweet Pils malt character. To do this, we display ads from only trusted advertising sources. ABV: 7.0% - 8.0%. Flavour is smooth and light initially, comparative to a Pilsner, but finishes dry with some medium hop flavours of floral. Ad Blockers also interfere with proper functionality of this site. Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics. 18A. Includes BJCP styles Belgian Pale Ale, Belgian Specialty Ale, Belgian Blond Ale, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale, and Belgian Dark Strong Ale. I lost—it wasn’t all that faithful a clone. For the times in between, you might consider brewing up a Belgian blond! Great body and mouthfeel balanced with a funky delicious sour edge. Step 4: Cold Aging and Packaging Cold age the beer at -1°C for 5 days, remove the residual yeast, and carbonate until 2.4 volumes of CO2. Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual. So I throw a tiny bit of corn into my blonde ale recipe, but keep the ale yeast. In other words, a beer that's low enough in alcohol to be served in a big pitcher on the table and consumed throughout the day. This is a surprisingly simple recipe for a classic Belgian Blonde Ale, I researched a few books and ended up with this, I hope you enjoy the video and please let me know if you have any questions. Enjoy making your own batch of this Kalyke Blonde for a simple yet intricate Specialty Belgian Ale using the recipe below. Belgian Strong Ale - Belgian Blond Ale homebrew beer recipes and ingredients. Bring to a boil. Simple sugar (table sugar) is a common ingredient in this style. "Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"-- Color Range: 3 - 6 SRM In terms of hopping, give yourself 25 IBUs of anything at 60 minutes, but add half an ounce (14 g) of Styrian Goldings with five minutes left in the boil. belgian blonde beer recipe Dense beeer with a rich taste, long aftertaste and, as a rule, low carbonation. 15min before end, 3. The No1 destination for creating & finding awesome homebrew recipes. IBUs: 26 - 30. Westvleteren 6 Blonde clone This ale has been rated time and time again as the best blonde (pale) Belgian in its category. In Stock (3) Select Options. But it was a very good beer that went on to do very well in competitions, even when it ran up against the flavorful monsters that you come across in the Belgian Strong Ale category. Belgian Blond Ale Recipes. This week we take a look at the history of Blonde ale, how to brew it at home and some recipes. It also isn’t a Belgian Pale Ale which is (ironically) darker and (ironically) much lighter (by ABV). In a dutch oven, heat the olive oil until pipping hot. But that’s where any similarity to a lager ends, in my book. Re-creations of brands such as Sam Adams, Sierra Nevada, Guinness, Foster's, and more. Batch Size: 10.00 gal Style: Belgian Blond Ale (18A) Boil Size: 13.44 gal Style Guide: BJCP 2008 Color: 7.0 SRM Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Bitterness: 25.4 IBUs Boil Time: 60 min Est OG: 1.068 (16.5° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.013 SG (3.4° P) Fermentation: Ale, Two Stage ABV: 7.2% Taste Rating: 30.0 5min before end. "A pocket guide to understanding, appreciating, and exploring craft beer. Includes a summary of the craft beer revolution in America. Overview of brewing ingredients, tasting information, and resources for the beer enthusiast. Tip: Patience, patience, patience. Join the American Homebrewers Association or start your Instead of charging you, we charge our advertisers. Rated 5 out of 5 by Woof from Fantastic Beer Wow! Join thousands of fellow brewers as they share, rate, and discuss their recipes online. I put all the ingrendients (including the Cornflakes) into the mash, exept the BROWN sugar - I puted that into the boil. I chill to groundwater temperature, pitch the yeast, and put it in a 67°F (19°C) refrigerator. If brewing All-Grain, try mashing higher for some added body. Slightly less than hefeweizen haze, but not by much. $44.99 . RECIPE SIZE: 5 GALLONS ORIGINAL GRAVITY: 1.059 FINAL GRAVITY: 1.010 ABV: 6.5% COLOR: 5 SRM IBU: 21 READY IN: 5 WEEKS STARTER: OPTIONAL 2 STAGE: OPTIONAL Lawn gnomes everywhere unite! Difficulty: Easy. Like most Belgian styles, this is actually a pretty simple recipe that lets the ingredients do the talking.
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